Infection Control in Care Settings

Brief Description

Skills for care Common Induction Standard 3.5 Health and Social Care NOS/NVQ Units 22, 32, 213, 218, 230, 243 & 246

Topics

  • Infection control policy
  • Legislation
  • RIDDOR
  • COSHH
  • Handling and storage of specimens
  • Effective Hygiene
  • Protective clothing
  • Latex sensitization
  • The Storage, Preparation and Serving of Food
  • Instruments and equipment
  • Clinical waste
  • Spillages
  • Laundry
  • Common diseases and infections
  • Tuberculosis
  • MRSA
  • Head Lice
  • Scabies

Standards

Certifcated

Minimum Persons: 7
Maximum Persons: 0
Duration: 3 to 4 hours

Cost: £28 Per Person

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