Infection Control in Care Settings
Brief Description
Skills for care Common Induction Standard 3.5 Health and Social Care NOS/NVQ Units 22, 32, 213, 218, 230, 243 & 246
Topics
- Infection control policy
- Legislation
- RIDDOR
- COSHH
- Handling and storage of specimens
- Effective Hygiene
- Protective clothing
- Latex sensitization
- The Storage, Preparation and Serving of Food
- Instruments and equipment
- Clinical waste
- Spillages
- Laundry
- Common diseases and infections
- Tuberculosis
- MRSA
- Head Lice
- Scabies
Standards
Certifcated
Minimum Persons: 7
Maximum Persons: 0
Duration: 3 to 4 hours
Cost: £28 Per Person