Basic Food Hygiene
Brief Description
This course covers all 15 modules required by law to satisfy the responsability of "due diligence" for employers with regard to "Basic Food Hygiene"Topics
- Food Poisoning and the law
- Food Poisoning
- People most at risk
- Five main causes of food poisoning
- Bacteria
- Hazard Spotting
- Contaminiation
- Temperature Control
- Preparing and Presenting Food
- Delivery & Storage
- Personal Hygiene
- Cleaning-Disinfection
- Food Pests
- Premises & Equipment
- Food Safety Control
- 2006 Protocols
- Question Paper (30 questions)
Standards
Reaches and certificates up to "due diligence"
Minimum Persons: 7
Maximum Persons: 0
Duration: 3 to 4 hours
Cost:
- Level 1: £34.00
- Level 2: £38.00
Cancellation policy
Sometimes a booking is cancelled either by the client or in very rare events HS Training and in such cases we try our upmost to reschedule the training at a time that is most convient to the client. If you need to cancel a course please ensure you contact us as soon as possible, any delay could complicate rescheduling.
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