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Basic Food Hygiene

Brief Description

This course covers all 15 modules required by law to satisfy the responsability of "due diligence" for employers with regard to "Basic Food Hygiene"

Topics

  • Food Poisoning and the law
  • Food Poisoning
  • People most at risk
  • Five main causes of food poisoning
  • Bacteria
  • Hazard Spotting
  • Contaminiation
  • Temperature Control
  • Preparing and Presenting Food
  • Delivery & Storage
  • Personal Hygiene
  • Cleaning-Disinfection
  • Food Pests
  • Premises & Equipment
  • Food Safety Control
  • 2006 Protocols
  • Question Paper (30 questions)

standards

Reaches and certificates up to "due diligence"

Minimum Persons:7
Maximum Persons:0
Duration:

3 to 4 hours

Cost: £27 Per Person

Cancellation policy

Sometimes a booking is cancelled either by the client or in very rare events HS Training in such cases we try our upmost to reschedule the training at a time that is most convient to the client, if you need to cancel a course please ensure you contact us as soon as possible, any delay could complicate rescheduling.

Bookings

We accept bookings from businesses of all sizes though individual courses group sizes do have a minimum number.

  • Web bookings - can be made directly form the courses pages
  • Email bookings - booking@hs-training.co.uk please include the course you wish and the dates that are most suitable as well as a means of return contact a telephone number is always the quickest method.
  • phone - +44(01777)708502